The Huge Fried Shrimp Everyone in Europe is Queuing For đ€
After indulging in several baguette sandwiches đ„, I simply couldnât bear to eat any more bread! đ” So, surprisingly, I decided to go for Japanese cuisine instead! đđ But this place is truly worth the trek! Itâs incredibly authentic! SANUKIYA is tucked away in a quiet alley in the 1st arrondissement of Paris. The restaurant itself is small, barely accommodating a few tables. Yet, while the street is quiet, thereâs a long line outside this little spot, filled not just with Asians but also many Europeans, all eager to try their hand-crafted udon! đČ The owner and staff are all Japanese, giving it that family-run vibe. đšâđ©âđ§âđŠ Their most popular dish is undoubtedly the tempura fried shrimp đ€ udon. The huge shrimp are fried to order with a light and crispy batter, and the shrimp meat is wonderfully chewy. The broth is a clear, fragrant fish bone soup, and the handmade udon is exceptionally bouncy and smoothâjust like the flavors youâd find in Japan! đ Plus, itâs quite a treat to enjoy the long-missed kakuni (braised pork belly) in Paris! đ #JapaneseCuisineInParis #ParisRestaurantFinds #FoodieAdventuresInParis #RestaurantRecommendationsParis #JapaneseRamenInParis #GlobalFoodies
