The King of Value French Cuisine in Paris 👑

A century-old French restaurant in Paris, known for its signature confit duck passed down through three generations! It’s famous locally as a great place for delicious food that’s also affordable, and the portions are generous. 🍽️✨ Recommended: 🦆 Confit Duck You absolutely must try this classic French dish! The skin is crispy, while the meat is tender and flavorful—so aromatic without any gamey taste. By the end, it can be a bit salty, so pairing it with bread is perfect! Each serving comes with two duck legs, and the potatoes soaked in duck fat are incredibly tasty! I'm obsessed! 😍🍞 🐑 Lamb Chops The lamb is fresh with a perfect balance of fat and lean meat, tender and not greasy. For someone who loves bold flavors like me, it's still relatively mild. You get three lamb bones, and the portion is quite generous! 🥳🥩 🐮 Bone Marrow Rich and creamy, the marrow has an incredible flavor! It’s best enjoyed with bread to avoid feeling too heavy if you eat too much. They even provide a little fork just for scooping out the marrow! 😋🥖 ❗️Tip: It's best to call a day in advance to make a reservation, as walk-ins can be tricky. ‼️Note: In European restaurants, water typically costs extra, usually served in large glass bottles. 💧💰 #France #FrenchCuisine #Paris #ParisFood #ParisLife #ParisFoodHunt #FrenchRestaurant #ConfitDuck #InspirationNotes #EveryMomentMatters #FoodExploration #WesternCuisine