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The Most Astonishing Restaurant in Bologna šŸ‡®šŸ‡¹

āœ…This restaurant in Bologna, All’Osteria Bottega, is absolutely the most impressive one I’ve tried recently! Their meat is so tender it literally melts in your mouth—especially the slow-cooked beef braised with red wine and spices. šŸ‘‰It’s incredibly soft, and you can feel the tenderness with just a touch of the knife. The Pink Salami and Mortadella platter costs €14 per serving, and the portion is huge—enough for two or three people to share. šŸThe pigeon dish left a particularly deep impression—the skin was crispy on the outside, while the inside remained exceptionally juicy and tender. šŸ“· Each bite was bursting with flavour, complemented by a subtle aftertaste of rosemary and garlic. šŸ’ŽLastly, the Rice Pudding dessert was quite unique—the rice was slightly al dente, giving it a distinct texture. Served with vanilla cream and caramel sauce, it was sweet but not overly rich. ⭐Highly recommend everyone visiting Bologna to give this place a try—make sure to book in advance, as it’s often fully packed in the evenings! #ItalianCuisine #FoodieRecommendation #GourmetBologna

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Greta Hartmann
Greta Hartmann
5 months ago
Greta Hartmann
Greta Hartmann
5 months ago
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The Most Astonishing Restaurant in Bologna šŸ‡®šŸ‡¹

āœ…This restaurant in Bologna, All’Osteria Bottega, is absolutely the most impressive one I’ve tried recently! Their meat is so tender it literally melts in your mouth—especially the slow-cooked beef braised with red wine and spices. šŸ‘‰It’s incredibly soft, and you can feel the tenderness with just a touch of the knife. The Pink Salami and Mortadella platter costs €14 per serving, and the portion is huge—enough for two or three people to share. šŸThe pigeon dish left a particularly deep impression—the skin was crispy on the outside, while the inside remained exceptionally juicy and tender. šŸ“· Each bite was bursting with flavour, complemented by a subtle aftertaste of rosemary and garlic. šŸ’ŽLastly, the Rice Pudding dessert was quite unique—the rice was slightly al dente, giving it a distinct texture. Served with vanilla cream and caramel sauce, it was sweet but not overly rich. ⭐Highly recommend everyone visiting Bologna to give this place a try—make sure to book in advance, as it’s often fully packed in the evenings! #ItalianCuisine #FoodieRecommendation #GourmetBologna

Bologna
All'Osteria Bottega
All'Osteria BottegaAll'Osteria Bottega