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The Most Authentic Brazilian Steakhouse in Tijuana

Dining Experience 🥗 Impressive Salad Bar: Over 30 varieties of fresh fruits, vegetables, charcuterie, and specialty sides 🥩 Premium Cuts of Meat: 15 different premium beef selections, including signature Picanha (top sirloin) and Costela (beef ribs) 🍷 Wine Pairings: Sommeliers recommend the perfect South American wines to complement your meat choices 💧Service Highlights: The traditional rodízio service ensures a continuous parade of skewered meats carved tableside until you signal to stop. Practical Info 🕒 Hours: 12:00 PM–11:00 PM (opens at 11:30 AM on weekends)💵 Price: 500–700 MXN (includes unlimited salad bar and grilled meats) ⏳ Best Time: Weekday evenings after 7:00 PM for fewer crowds📍 Tip: The outdoor terrace offers the best ambiance—reservations recommended ✅Our group of six was blown away by every dish, from the savory sopa de tortilla to desserts. The Picanha was a standout—perfectly charred yet juicy, paired with authentic Brazilian sauces. The salad bar alone is worth the visit! #TijuanaEats #BrazilianSteakhouse #MeatLovers

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Mia Wolf
Mia Wolf
4 months ago
Mia Wolf
Mia Wolf
4 months ago

The Most Authentic Brazilian Steakhouse in Tijuana

Dining Experience 🥗 Impressive Salad Bar: Over 30 varieties of fresh fruits, vegetables, charcuterie, and specialty sides 🥩 Premium Cuts of Meat: 15 different premium beef selections, including signature Picanha (top sirloin) and Costela (beef ribs) 🍷 Wine Pairings: Sommeliers recommend the perfect South American wines to complement your meat choices 💧Service Highlights: The traditional rodízio service ensures a continuous parade of skewered meats carved tableside until you signal to stop. Practical Info 🕒 Hours: 12:00 PM–11:00 PM (opens at 11:30 AM on weekends)💵 Price: 500–700 MXN (includes unlimited salad bar and grilled meats) ⏳ Best Time: Weekday evenings after 7:00 PM for fewer crowds📍 Tip: The outdoor terrace offers the best ambiance—reservations recommended ✅Our group of six was blown away by every dish, from the savory sopa de tortilla to desserts. The Picanha was a standout—perfectly charred yet juicy, paired with authentic Brazilian sauces. The salad bar alone is worth the visit! #TijuanaEats #BrazilianSteakhouse #MeatLovers

Tijuana
Churrascaria Do Brasil
Churrascaria Do BrasilChurrascaria Do Brasil
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