The Most Beautiful Mediterranean Restaurant in All of New York (3)🌟

Thirdly, the lemons imported from the Amalfi Coast 🍋. Anyone who has been to Southern Italy knows that the lemons there are huge, with firm flesh and a delightful aroma and sweetness. The half-cut lemon we were served was almost the size of a fist, plump and substantial, taking up a quarter of the plate. As a lemon lover, I was overjoyed 🥹. 2️⃣ Signature Dessert: The Sorrento Lemon 🍋✨. On the Amalfi Coast mentioned earlier, one of the most famous spots is the lemon town of Sorrento. The chef, who traveled the world with his parents from a young age, likely created this dessert to evoke his childhood memories. It sits on a base of grapefruit granita (known for its coarse texture), with a hint of sea salt that sets a refreshing, cliffside marine tone. Crack open the white chocolate shell mimicking a lemon, and inside is the lemon mousse—perfectly sweet, rich in dairy, and melting in the mouth. It was the perfect ending to our evening 🌟. Overall, Cathédrale offers moderate pricing, high-quality ingredients, and an incredibly atmospheric vibe. It’s perfect for dates, friend gatherings, and anniversaries. I highly recommend giving it a try! 🌇🌟 #NewYorkLife #HiddenGemRestaurant 🌿🌟