The most popular foods in the Maldives

Maldivian cuisine combines tropical island characteristics with the influences of diverse cultures. 🍔 🍓🍓Here are some of the most popular local dishes: - Garudhiya (Fish Soup): The national dish of the Maldives, it is made by simmering fresh tuna or other sea fish.🐟 The soup is clear and flavorful, usually served with rice, chili, and lime. It is an important part of the locals' daily diet🍒🍒 🍇- Mas Huni: A classic breakfast dish, made by mixing chopped fresh tuna, coconut shavings, onions, and chili. It is often eaten with flatbread (Roshi), offering a rich taste with coconut aroma and a hint of spiciness. - Fihunu Mas (Grilled Marlin): Marlin is marinated with spices and then grilled, resulting in a crispy outer layer and tender meat. 🥩 It is a representative of island barbecues and tastes even better with local spicy and sour sauces.🥭 - Boshi Mashuni: A side dish made with dried fish, coconut shavings, onions,🥘 It has a savory flavor and is often served as a side dish or appetizer, reflecting the Maldivians' wisdom in using ingredients.🥒 - Hedhikaa (Maldivian Snacks): These include various fried or steamed pastries, such as Kulhi Boakiba (fish-filled fried balls) and Bajiya (vegetable or fish-filled fried triangles). 🥐🥐 🦴They are common on the streets and at festivals, with a crispy texture. Most of these dishes use fresh seafood, coconut, and spices as main ingredients, highlighting the original flavors of the ingredients and exuding a strong tropical vibe.🍥🍥 #UAEtravel #mandi #YemeniFood