The Most Relaxed Michelin-Star Meal I've Ever Had!

Honestly, St. John offered the most refreshing and down-to-earth Michelin-star experience I've ever had! The atmosphere was buzzing with energy – like 100 mph – with staff moving swiftly yet smoothly around the place. It was so refreshing to see a different vibe compared to the usual white-tablecloth fine-dining spots. 🏃‍♂️💨 Another unique touch: coat racks around the dining room! Usually, coats are taken away to some dark closet, but here they hang right where you eat – unobtrusive, not a problem, just something wonderfully different. 🧥👌 We shared the crispy pig skin as a starter – hands down, the best pork scratchings I've ever had! 🐷 I also tried their famous roasted bone marrow on toast – one of the most memorable starters in my life! My wife had the duck pâté – nice, though not something we'd tried before. I’d also highly encourage everyone to try the Rarebit – it completely blew my mind! 🧀🔥 The main course was where I truly appreciated how relaxed this place is. I ordered the greens with duck – and they encouraged me to use my hands to get all the meat off the bone! At first, I was a bit skeptical, but after looking around and seeing everyone else doing it, I totally got into it! 🦆✋ My wife’s main was the crispy pig cheek – equally incredible and so satisfying. 😋 Dessert ended up being my favorite part of the evening! I had the buttermilk pudding with the most incredible rehydrated figs – pure heaven! 🍮 They served it with a properly spiced mulled wine – cinnamony, warm, and it paired magically with the creamy dessert. My wife had the gingerbread with butterscotch sauce – a bit too rich for me, but she adored it. 🍯🍰 I’d wanted to visit St. John for years before finally booking – and I only regret not going sooner! #MichelinStar #NoPretense #BoneMarrow #NoseToTail #ComfortFoodElevated