The New York Times Includes Two Asian Restaurants from Austin
š Honored Restaurants: Lutie's ā Located within the renowned Austin hotel The Commodore Perry Estate ā Though carrying "Laud Bar" in its Chinese translated name, it is actually an exquisite garden restaurant ā Features modern American cuisine infused with Asian culinary techniques and flavor inspirations ā Offers an elegant and tranquil ambiance, celebrated as a romantic urban oasis Soto ā Specializes in modern Japanese cuisine and sushi ā The chef demonstrates exceptional skill, emphasizing seasonal and local ingredients ā Provides a creative Omakase dining experience ā The restaurant atmosphere is minimalist yet sophisticated š Significance of the List: The New York Times list aims to recognize the most representative and exceptional dining experiences across the United States. The inclusion of these two Austin restaurants not only affirms their outstanding quality but also marks Austin's emergence as a culinary destination with national recognition. If you plan to visit Austin, these two restaurants are undoubtedly top-tier choices worth a special trip. #AustinEats #NYTRestaurantList #BestUSRestaurants #AsianRestaurants #AustinFoodScene #CulinaryAwards
