The Palomar | Michelin-Recommended Middle Eastern Delights in London!

Inspired by Jerusalem’s multicultural flavors, The Palomar blends Middle Eastern and Mediterranean cuisine with bold ingredients like preserved lemon, tahini, harissa, sumac, and amba. A creative twist on tradition! Starters: 🥖 Kubaneh Bread – Yemeni pull-apart bread, crispy outside & fluffy inside, served with tahini & tomato dip. A must-try (shareable!). 🥒 House Pickles & Hummus Masabacha – Great with bread. 🐟 Seabass Crudo – Fresh seabass with grapefruit & daikon—refreshing & citrusy! � 🥦 Za’atar Roasted Broccoli – With tahini & pomegranate (healthy pick!). Mains: 🐙 Grilled Octopus – Charred perfection with Middle Eastern spices. 🔥 🐷 Pork Chop – Juicy, spiced, and packed with flavor. 🐓 Chicken Labanieh – Tender yogurt-marinated chicken, tangy & aromatic. 😋 🥩 Ribeye Steak – Expertly grilled, smoky & succulent. Desserts: 🤎 Baklava Ice Cream Sandwich – Pistachio ice cream between crispy baklava layers. Divine! 🍧 Blood Orange Sorbet – Citrusy & light, the perfect palate cleanser. 📍 34 Rupert St, London W1D 6DN 💰 Price varies (Worth every penny!) #LondonEats #MichelinEats #MiddleEasternFood #FoodieHeaven 🥙🍴