The Perfect Korean-Inspired Fine Dining Spot for Your Crush 💘
From Michelin-starred chef Jiho Kim, this intimate Hudson River-side restaurant blends minimalist elegance with cozy vibes. With limited seating and a serene atmosphere, it’s ideal for a thoughtful date night or a low-key tasting menu experience. While not traditional Korean, the menu weaves in Korean accents—dongchimi, gochujang, kani miso, shiso—into a refined Western framework. Flavors are light, balanced, and meticulously composed. 🍽️ Course Breakdown Amuse Bouche King salmon, uni sando, wagyu + puff pastry—elegant, delicate, and a strong start. Golden Ossetra Caviar Dill custard beneath the caviar: creamy, smooth, but sweeter than expected. Pretzel Croissant Cute for photos, though more style than substance. Amadai (Tilefish) Paired with apple dongchimi + Thai basil—bright and refreshing. Scallop + Smoked Dashi Panna Cotta Subtle truffle, harmonious flavors. Langoustine Served with bouillabaisse foam—best eaten by dipping crispy bits (like youtiao in savory soy milk!). Norwegian King Crab Risotto Rice texture too soft, lacking depth. Lamb Main Perfectly cooked, tender with mild gaminess. Beet-wrapped meatball was fine, but not mind-blowing. Optional $80 Wagyu + abalone (didn’t try). Dessert: Coconut Mango Shumai Mango mochi skin + coconut ice cream = deconstructed mango pomelo sago—lovely finish. 💡 Why It Works Attentive service: Accommodates dietary needs gracefully, no pressure to order alcohol. No glaring flaws: A solid $230 tasting menu by NYC standards—great for a reliable date spot. 📍 Joomak 401 West St, NY 10014 💵 ~$400/person (with drinks & tip) Would you take your crush here? Or have you already? Share below! 👇 #NYCEats #KoreanFineDining #MichelinNYC #DateNightSpot #NYCRestaurants
