The Savory Yogurt Bowl That Defies Expectations！🥑🍳

A Breakfast Revelation by Pure Chance On a whim, I ducked into a sunlit café—no research, no reviews, just pure P-person intuition guiding me toward what would become my most memorable meal in Tasmania. The menu boasted a savory yogurt bowl—a concept so bold, I had to try it. Deconstructing the Masterpiece This wasn’t your average yogurt parfait. Layers of genius unfolded with every spoonful: Base: Thick Greek yogurt, elevated by sea salt, cracked black pepper, and toasted sesame-nut crunch 🥄✨ Middle: A cozy nest of roasted potatoes, buttery avocado, and wilted spinach 🥔🌿 Crown: A perfectly runny fried egg that oozed gold over everything 🍳💛 The Verdict? A harmonious chaos of textures and flavors—though the potatoes begged for an extra sprinkle of salt mid-bite. (Fixed with a dash of Tasmanian sea crystals!) Bonus Points For… The Mushroom Lover’s Bowl my friend devoured (garlic-roasted fungi + yogurt = unexpected brilliance) 🍄🤯 The vibe: Airy, minimalist, and run by two sisters who moved like a well-oiled machine 👯♀️⚡ The patio: Drenched in morning light, ideal for slow sips and people-watching.☕👀 #Australia #Launceston#PpersonApproved #SavoryYogurtSquad #TasmanianBrunch #NoRegretsJustRunnyYolks #CafeCore