The top-tier sushi in Alberta

Salmon sashimi 🌟🌟🌟🌟: The slices are quite thick—only with thick-cut salmon can you truly savor the essence of raw fish🥢! Each piece is like a little jewel of the sea, glistening with that beautiful pink hue🐠. It’s rich and fatty yet sweet, melting gently on your tongue like butter🧈, filling your mouth with the satisfying goodness of Omega-3 fatty acids. You can really taste the freshness with every bite, no fishy aftertaste at all—just pure, luxurious flavor that makes you want to close your eyes and savor it😌! Shrimp Asparagus Maki Roll 🌟🌟🌟🌟: I’d give the sushi rice here 6 stars—it’s cooked to absolute perfection, chewy with a nice springiness that makes each bite fun to eat🍚! The ratio of sushi vinegar to rice is flawlessly balanced, not too tart, just a subtle tang that wakes up your taste buds. Paired with crisp, vibrant asparagus🥬 and plump, sweet shrimp🦐, the rice’s fragrance blends beautifully with the freshness and natural sweetness of the fillings, creating a harmony that’s just right. Each roll is tightly packed but not too dense, making it easy to pop in your mouth in one go—pure sushi joy🤩! Tempura shrimp 🌟🌟🌟: A very classic tempura shrimp🦐. The batter is fried to a softer texture and isn’t very crispy when served, which is a bit of a letdown if you love that crunch factor💥. The shrimp inside is still tender and juicy, though. so it’s not a total miss. It’s neither a must-order nor a skip—it’s just okay, a safe choice if you’re craving something familiar but don’t expect to be wowed😐. Maybe pair it with some soy sauce or tempura dipping sauce to give it a little extra kick👅! #Edmonton#Edmontoncuisine