The Trendy Bottle Restaurant Across from the W Hotel 🍾

My first meal in New Orleans goes to the Instagram-famous "bottle restaurant"! After a quick Google search, I learned that Creole cuisine is a local specialty—a fusion of European, African, and native American flavors, somewhat similar to Cajun but with its own unique twist. 🌍🍛 🌟 Gumbo Soup – Packed with ingredients! A single bowl is practically a meal in itself. 🍲 🌟 Cod Fish Tacos – Highly recommended! The cod is super fresh, though unfortunately the taco shells aren’t freshly grilled—a bit on the hard side. 🌮 🌟 Grilled Chicken Salad – The chicken is incredibly tender! But if I’m being picky, I wish there were more greens in the salad. After all, we order it to get those veggies in! 🥬😉 Overall, the food is decent—nothing mind-blowing, but the price is a major win! 💰 We had lunch here, and with tip, it came out to less than $20 per person! Plus, it’s totally photo-worthy 📸✨ Heads up: They open at 12 PM for lunch! 🕛 💜 SoBou 📍 310 Chartres St, New Orleans, LA 70130, United States Have you tried Creole food before? Or do you have a favorite fusion cuisine? Share your thoughts below! 👇🥘 #NewOrleans #CreoleFood #BudgetEats #FoodAndPhotos #LocalEats