The Ultimate Aussie Burger Showdown!🍔
That mind-blowing burger you just had? Let’s see how it stacks up against Australia’s heavyweights! 🔥 Your Burger’s Elite Status Patty: Thick, juicy, with proper char (no sad grey pucks here) Bun: Buttery brioche that holds its own Sauce: House-made, not squeeze-bottle gloop Chips: Double-cooked crunch with skin-on pride 🏆 Top Contenders Across Australia 1️⃣ Sydney: Bar Luca’s "Blame Canada" Maple-glazed bacon + peameal back bacon combo Secret weapon: Fried mac’n’cheese patty 2️⃣ Melbourne: Royal Stacks Wagyu beef with melted American cheese Game-changer: Martin’s potato roll import 3️⃣ Brisbane: Ben’s Burgers (hidden in a record store!) Perfectly balanced classic cheeseburger Pro move: Add their bourbon-glazed onions 4️⃣ Adelaide: Bread & Bone Smoked brisket blended into patty Must-try: Gin-cured pickles 🌱 Veggie Victor Sydney’s Mary’s mushroom burger – so meaty even carnivores steal bites 🍟 Chip Champions.Huxtaburger’s chicken salt-dusted crinkle cuts.Mister Nice Guy’s duck-fat fries with truffle mayo. Why Your Burger Wins 💥 That magical ratio where every bite delivers: ✅ Crisp lettuce ✅ Acidic pickle ✅ Umami sauce ✅ Cheese melt penetration Upgrade Alert 🚨 Next time ask for: Beetroot relish (Aussie classic).Fried egg (sunny-side up).Extra napkins (mandatory). #Australia #Toowoomba#BurgerWars #AussieEats #BetterThanFastFood