🔥The Ultimate Century-Old Wagyu Experience in Tokyo❗️Asakusa Imahan

🍃🌸3 Chome-1-12 Nishiasakusa, Taito City, Tokyo 111-0035, Japan 📜History and Brand Background ✔️Century-Old Legacy Asakusa Imahan is one of Tokyo's most iconic traditional Sukiyaki restaurants, established in 1895 (Meiji 28). 🍃🌸 With a history spanning over 130 years, it started as a beef hot pot shop and has become a symbol of Japanese culinary culture through its dedication to selecting top-tier wagyu and perfecting cooking techniques. 🍖🌟 ✔️Family Split History: In 1956 (Showa 31), the Imahan family split into two independent brands—“Asakusa Imahan” and “Ningyocho Imahan.” 🍃🌸 The eldest son inherited Asakusa Imahan, while the second son took over Ningyocho Imahan, each developing their own unique styles. 🕸️ ✔️Brand Positioning: Asakusa Imahan focuses on traditional Sukiyaki and Shabu Shabu, with the Asakusa flagship store at its core and additional branches like the Annex and Yoyogi. 🍽️ ✔️Differences from Other Branches: The Asakusa flagship store emphasizes its rich history and local atmosphere, while Ningyocho Imahan leans more towards high-end kaiseki (Japanese multi-course) cuisine. 🌟 #Tokyo 🌇