šŗ The Ultimate Foodie Guide to Hawaii - Must-Try Eats!
Hawaii's culinary scene is an absolute paradise - it even cured my picky Asian palate! š¤ After extensive "research" in Honolulu, here are 4 Japanese restaurants worth infinite revisits: šŗļø Local Foodie Map (Updated) š¦ Seafood Donburi š Totoya Order: "Fukuju" bowl upgraded with snow crab miso soup (UMAMI BOMB!) Why go? They literally pack the ocean into a bowl - sweet shrimp, uni, salmon roe stacked like a mountain. šµ ~$50pp š£ Premium Sushi š Izakaya Uosan "Hardest reservation in Honolulu" - and for good reason! Their glowing-fresh uni melts like butter. šµ ~$100+pp š„ Wagyu Yakiniku š Han no Daidokoro Must-order: Tongue, sirloin & thick-cut wagyu platter (that marbling! š„©). Haidilao-level service - staff grills for you! šµ ~$100+pp š² Sukiyaki/Shabu š Miyaki Wagyu Shabu House All-you-can-eat wagyu hotpot with Sichuan pepper broth. Combo includes seafood platter & langoustine sashimi - happiness overload! š šµ ~$100pp Pro Tip: Bookmark this list - your taste buds will thank you later! These spots had me ditching hotel meals 𤤠#HawaiiEats #OahuFoodGuide #WagyuLover #SushiHeaven #FoodieTravel š£āØ