The Under Underwater Restaurant Guide 🐟🌊✨

📍 Location: The Under (Lindesnes, Southern Norway) 📅 Book in advance via official website 🌊 Dive into the World’s Deepest Underwater Restaurant The Under is the world’s first and largest underwater restaurant, nestled at the edge of Norway’s southern coastline, half-submerged in the North Sea. The concrete structure resembles a sunken ship, blending seamlessly with nature. Enter through a dimly lit corridor that descends 5 meters below sea level, where a massive glass wall reveals the mesmerizing marine life of the North Sea. 🦀 Immersive Dining Experience The restaurant offers a marine-themed tasting menu featuring hyper-local ingredients from the sea and forests. Each dish is a work of art—Nordic, refined, and unforgettable. Note: Only wine is optional; the menu is fixed. 💡 Standout Dishes: 🦪 Oysters with Seaweed: A taste of Norway’s coastline—briny sweetness with earthy seaweed notes. 🐟 Cod with Sea Urchin Sauce: Silky cod meets rich uni, a harmony of textures. 🦀 King Crab with Kelp Foam: An umami explosion, like tasting the North Sea itself. 🍰 Moss Dessert: Unexpectedly delightful—creamy, berry-studded, with a whisper of Nordic forest. 🌌 Nighttime Magic As you dine, the underwater world glides past the windows—fish, kelp, and shifting light create a serene, otherworldly ambiance. Post-meal, we were stunned by rare southern auroras (staff said it happens once a year!). Standing on the shore, reflecting on the surreal evening, it felt like pure poetry. ✅ Tips: ✔ Book early—reservations fill fast. ✔ Dress warmly—coastal winds are brisk. ✔ Drive there—5 hours from Oslo; pair with a Southern Norway road trip. ✔ Stay nearby—the attached hotel is spacious and stylish. For a dining adventure that’s literally deep, The Under is a must. 🌊🍷 #Norway #NorwegianFood #UnderwaterRestaurant #FoodieTravel