The University Avenue Destination for Hand-Pulled Noodle Mastery

🍜 Master Noodle The Live Noodle Experience: 👨🍳 The Open Kitchen Craft: The core of the experience is watching chefs stretch, twist, and pull dough into fresh noodles (lamian) to order. This technique produces noodles with a superior, chewy, and irregular texture that is the foundation of every dish. 🥣 Classic Preparations: The menu is built to showcase the noodles in their ideal forms: Soup Noodles: The must-try is often the Braised Beef Noodle Soup, featuring tender beef, a rich, aromatic broth, and the signature fresh noodles. Sauced Noodles: Such as Zhajiangmian, where noodles are topped with a thick, savory fermented soybean and minced pork sauce. Stir-Fried Noodles: Demonstrating how the noodles hold up in a hot wok with vegetables and protein. Why It's a Standout: Master Noodle offers an authentic and focused culinary specialty. It’s for diners who appreciate food craftsmanship and seek the tangible difference of fresh, handmade noodles in classic, satisfying preparations. "Where dough becomes dinner, right before your eyes. 🍜 A St. Paul institution dedicated to the art of hand-pulled noodles, served in rich soups and savory stir-fries from an open kitchen." 📍 Address: 1337 University Ave W, St Paul, MN 55104 Pro Tip: Request a table with a view of the noodle-pulling station. The Braised Beef Noodle Soup is the iconic order. #MasterNoodle #StPaul #HandPulledNoodles #UniversityAvenue #ChineseFood #NoodleSoup #FoodCraft #MNFood #LocalGem