The value of He Village's favorite bistros has been rising 🔝

🌿 Elm Bistro: Helsinki’s Seasonal Gem I Almost Forgot to Share! Stumbling on pics of this hidden spot made me gasp—how did I miss raving about Elm? This all-day neighborhood joint switches up its menu with the seasons, serving up cozy vibes and creative dishes that’ll make you want to round up friends stat 📸✨. 🍴 The Vibe: Cozy Enough for a Rainy Day, Cool Enough for Summer Think exposed brick walls, mismatched vintage chairs, and fairy lights that turn the space into a warm glow at night. It’s the kind of place where you can linger for hours over wine, chatting until the staff gently hint they’re closing 😅. Perfect for a lazy weekend brunch or a boozy dinner with crew. 🍹 Amaretto Stone Sour: A Tangy Symphony in a Glass This cocktail is a mood-lifter in liquid form! Amaretto’s nutty sweetness mingles with zesty orange juice, creating a sip that dances between tart and smooth. Pro tip: Order it on the rocks—those ice cubes let the flavors bloom slowly 🍊💥. 🐂 Beef Tartare: Freshness That’ll Make You Drool Holy moly, the quality here is next-level! Diced raw beef so fresh it tastes like it just hit the plate, seasoned with a whisper of salt and pepper. The crispy potato chips on top add crunch, while the mayo swirled underneath gives it a creamy kick. One spoonful, and I was in umami heaven 🤤. 🐙 Grilled Octopus: Mediterranean Dreams in Helsinki Still craving that coastal Europe flavor? This octopus delivers. Instead of dry and chewy, it’s tender and slightly charred, with a juicy bite that screams "fresh catch" 🌊. The herb-packed green sauce drizzled over it? Like a burst of summer—bright, tangy, and totally addictive. 🥩 Red Wine Steak: Thick-Cut & Tender AF Forget thin, overcooked steaks—this bad boy is thick. Cooked to medium-rare perfection, it’s so tender you could cut it with a spoon. The red wine sauce isn’t too heavy—just a rich, slightly sweet glaze that makes each bite feel fancy without being over the top 🍷. 🐟 Zander Fish (in Winter!): Crispy Skin, Juicy Everything Who knew winter could taste this fresh? The zander’s skin had that perfect Maillard crunch (you know, the good kind of burnt), while the flesh was flaky and buttery. Underneath, a light white sauce added depth without overwhelming the fish. Oh, and those fried beans with scallions on the side? Total bar snack goals 👌. 📍 Final Word: Just Go Already With seasonal menus that keep things exciting and prices that won’t drain your wallet, Elm is a no-brainer. Whether you’re here for the cocktails, the seafood, or just the vibe, it’s a guaranteed good time. P.S. Can’t wait to see what they do with summer produce—bet it’ll be fire 🔥! #HelsinkiEats #BistroGoals #SeasonalCuisine #FinnishFoodie