This Italian Gem Has Me Hooked! 🇮🇹

I’ve lost count of how many times I’ve been here. Flawless vibes, food, prices, service—pure Italian magic. The warmth hits you the moment you walk in: staff who remember your face, newbies greeting you in charmingly broken English, and a vibe that screams “mamma’s kitchen” (but sexier). Must-Order Obsessions 🍝 Vodka Rigatoni: Zero boozy burn, just creamy, herbaceous bliss. My Italian friend’s top pick—life-changing. 🦑 Squid Ink Pasta: Jet-black noodles tangled with fresh seafood. The dish for a reason—divine. 🥩 Controfiletto ($<50): A MOUNTAIN of charcoal-grilled beef, crispy potatoes, and mushrooms. Meat sweats? Worth it. 🍞 Foie Gras & Raisin Toast: Silky liver pâté + sweet raisin bread = ate three slices. No shame. 🍄 Truffle Arancini: Crack one open—black truffle explosion. Mic drop. PS: Their tiramisu is legendary, but we were too stuffed (next time!) Why I’m Addicted: Authentic AF: No fusion gimmicks—just nonna-approved recipes. Portions: Generous enough to share (or not…). Vibe: Rustic-chic with checkered tablecloths and Aperol Spritz clinks in the air. 📍 Vaporetto Bar & Eatery (Est. 2014) Hawthorn’s worst-kept secret #MelbourneEats #ItalianFoodHeaven #HiddenGemsMelbourne #FoodComaGoals #DateNightSpot #EatLikeALocal #TruffleLoversUnite