This Lobster Pasta in LA is My Ultimate Comfort Food When Stressed!

My first meal back in LA had to be here! 😍 The vibe is chic yet relaxed—perfect for gatherings, with plenty of glamorous guests dressed to impress 💃🏻. Despite its Michelin star, the prices are surprisingly reasonable! 🌟 Here’s what we loved: 🥩 Wagyu Ribeye Steak ⭐️⭐️⭐️⭐️⭐️ Snake River Farms (Wyoming) wagyu lives up to the hype! Possibly the best steak I’ve ever had—thick cuts with perfect marbling that melts in your mouth ❄️. Crispy exterior, juicy interior… unreal! 😭 🦞 Lobster Pasta ⭐️⭐️⭐️⭐️🌟 Lobster meat is tender and fresh, like it jumped straight from the ocean 🌊. The pasta needed a tad more sauce, but still delicious! 🍝 🍤 Cocktail Shrimp ⭐️⭐️⭐️⭐️🌟 Chilled, plump, and sweet—a classic that never disappoints! 🧊 🐟 Sea Bass Ceviche ⭐️⭐️⭐️⭐️ Mexican-inspired 🇲🇽! First time trying sea bass ceviche—fish was excellent, though the veggies were slightly bitter. 🍊 Orange Cake ⭐️⭐️⭐️⭐️⭐️ The surprise star! The cream was lighter than ice cream 🍦 and even better than the cake itself. So fluffy and not overly sweet! 📍 Address: Avra Beverly Hills 233 N Beverly Dr, Beverly Hills, CA 90210 Perfect for special nights or treating yourself! ✨ #Los Angeles #MichelinEats #BeverlyHills #LobsterPasta #WagyuSteak #LALife