This Melbourne gastropub has leveled up

I particularly loved the 𝐅𝐥𝐚𝐭𝐛𝐫𝐞𝐚𝐝 appetizer, enhanced with aged soy sauce-infused olive oil instead of butter—it's even more fragrant～ After being charcoal-grilled, it's topped with seaweed flakes, perfect for an Asian palate! 𝐖𝐚𝐠𝐲𝐮 𝐁𝐚𝐜𝐨𝐧 𝐒𝐤𝐞𝐰𝐞𝐫𝐬 is somewhat like beef tongue skewers! Tender and juicy. For the entrees, 𝐘𝐞𝐥𝐥𝐨𝐰𝐟𝐢𝐧 𝐓𝐮𝐧𝐚 𝐂𝐫𝐮𝐝𝐨 was recommended with recent tweaks like fish roe sauce and improved avocado sauce. I found it tangy-sweet, quite appetizing～ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐃𝐮𝐜𝐤 𝐒𝐚𝐥𝐚𝐝 is sweet-savory with plum sauce. 🥗 And surprise! There's watermelon in the salad, quite innovative. The main course featured the 𝐖𝐚𝐠𝐲𝐮 𝐒𝐭𝐞𝐚𝐤🥩 I've been looking forward to. If you can't do medium rare, best to say in advance. We love it this way! Their French cooking style makes the medium rare just right!! Served with Bearnaise sauce for a flavorful twist, I personally find it an acquired taste, but those who love it, really love it. Complemented by crispy fries and a light salad 🥗. Dessert was 𝐀𝐩𝐩𝐥𝐞 𝐓𝐚𝐫𝐭𝐞 𝐓𝐚𝐭𝐢𝐧. The caramel was slightly sweet, but I can never say no to caramel apple tart 🥹! Served with Wattleseed ice cream. 🍴 Truly a dining experience to remember. 📍1/189 Queen St, Melbourne VIC 3000 (Located in the Adina Hotel) #FoodieLife #TonightAGlassOfWine #AmbianceDining #Melbourne