This Michelin-Recommended Restaurant in Canada is Something Special! 🌟🍴

I came across this place and saw all the rave reviews, so I had to try it out! It's in downtown Toronto, and I'd recommend making a reservation in advance; walk-ins are almost impossible to get in. Goong Moun 🦐: The shrimp mousse is incredibly satisfying, with a nice touch of shredded carrots🥕 Tom Yum 🥣: We went with the chicken base, and it came with big chunks of tomato. It’s tangy and super appetizing! Now, here are the highlights!!! Pla Goong: The sauce here is absolutely amazing—so good, you could mix it with anything and it would taste fantastic! We ended up packing the leftovers and the next day, we added some tiger prawns to it, and it was just incredible! Pad Kee Mao: This one gives off serious street food vibes with a heavy wok aroma that’s incredibly fragrant! Khao Soi: A delightful mix of crispy egg noodles and boiled egg noodles in a rich peanut sauce. It’s so flavorful and satisfying! Plus, it’s packed with a huge amount of beef brisket. This noodle soup 🍜 somehow felt like a mixed noodle dish! The portions here are enormous. We packed up everything except the salad and enjoyed the leftovers the next day! #RestaurantRecommendation #HiddenGemShare #VibeRestaurant #GlobalFoodSquad #MyFoodDiary #Cuisine #TorontoEats #TorontoDT #MustTry #RestaurantExploration #TorontoFoodAndFun #TorontoLife