This mutton pilaf has completely intoxicated me with its aroma‼️

It turns out that a Friday night spent alone can be this joyful! Savoring delicious food, enjoying a gentle breeze, and watching the diverse crowd on the street—happiness is at its peak! Tonight’s meal was 🍜Tangy Noodle! Located near Chelsea Market, close to Little Island and under the Google building, the location couldn’t be more convenient! Plus, it’s a halal restaurant, specializing in Xinjiang + Central Asian flavors, handmade noodles, and mutton rice! Uyghur Samsa Grilled Bun‼️ Just after a tiring workday, the owner kindly served this warm, freshly baked bun first! Filled with mutton, the crust is flaky and fragrant, like a baked puff pastry with yogurt? The mutton is tender and aromatic, with just a hint of gaminess that’s perfectly appetizing! I truly felt blissful at that moment! The mutton is so flavorful, the rice is glossy and inviting. The cumin aroma fills the air, and the rice is soft yet chewy, complemented by carrots, bell peppers, and cucumbers—a perfectly balanced meal for a workday lunch or dinner. Later, I found a few raisins in the dish, adding a sweet touch to the savory flavors, creating an amazing layer of taste! The crisp cucumber also helps cut through the richness, making it perfect! #NewYorkFood #NewYorkLife #ManhattanDining