This Pasta is Worth Flying Back to Toronto Ten Times For! ✈️🍝

Tucked away in Yorkville with no visible signage, Osteria Giulia is a Michelin-starred Italian gem specializing in Ligurian coastal flavors. Its elegant ambiance makes it perfect for celebrations and intimate gatherings alike. 🍸 Virgin Mojito A refreshing alcohol-free classic 🍞 Focaccia di Recco Paper-thin handmade dough stuffed with molten Stracchino cheese—crispy outside, gooey inside, finished with olive oil and sea salt. A traditional Recco masterpiece recreated flawlessly. 🍃 Trofie al Pesto Genovese Twisted short pasta with mortar-ground Genovese pesto—intense yet balanced, with layers of basil and hazelnut lingering on the palate. 🦞 Ravioli Doppi Nova Scotia lobster, red prawns, wild mushrooms & tarragon stuffed in delicate pasta—each bite is an explosion of oceanic and earthy flavors. 🦑 Spaghetti Neri ai Ricci di Mare (MUST-ORDER!) A visual illusion: Squid cut to mimic spaghetti, paired with Pacific sea urchin, tomato, and toasted breadcrumbs. A playful yet luxurious seafood pasta that’s unforgettable. 🍐 Baba al Rum e Pera Rum-soaked baba cake with poached pear, Chantilly cream, and toasted almonds—soft, boozy, and nutty in every bite. 📍 Osteria Giulia 134 Avenue Rd, Toronto 💡 Why It’s Special: ✔ Michelin-starred without the pretentiousness ✔ Handmade pasta that’s worth the hype ✔ Seafood-forward Ligurian authenticity ✔ Perfect for dates & anniversaries #TorontoEats #MichelinDining #YorkvilleFoodie #ItalianCuisine #DateNightSpot #SeafoodPasta #HandmadePasta #FoodieDestination #LuxuryDining #TorontoMichelin #MustTryToronto #OsteriaGiulia #PastaLover #FineDining