This traditional Neapolitan restaurant is just too delicious! 🍝😋

Recommended with passion by our hostel owner, this traditional Neapolitan restaurant is located on the edge of a square in the Spanish Quarter (the streets of Naples really match my imagination of it, just like described in the quartet). We arrived a little after seven in the evening, and the place was packed with people, many waiting in line outside. We waited for over an hour to get a table, but it was so worth it! This is the best place we've eaten at in Naples ☺ First, let me praise the tiramisu in advance! It's the kind with rum, rich in rum aroma, and served in a moka pot—so cute. The dessert is a showstopper. Also, there's a traditional Neapolitan dessert, baba, which is soaked in rum. Unfortunately, it was sold out by the time we got there, and we missed out on it. Boohoo 😭 Appetizers 🌮 Fried Montanara With Neapolitan Pizza: A specialty snack from Naples, topped with tomato sauce, meat sauce, and basil. It's quite fragrant; you can give it a try. Bruschetta With Piennolo: Fried bread slices with tomato, garlic sauce, and sea salt. It has a crispy texture, seasoned similarly to the fried pizza. Since they're both carb-heavy, you might feel full after these two snacks. If it's just a small group or if you have a small appetite, you might want to just order one fried pizza to taste. Main Courses 🍝 Mixed Pasta, Potatoes, And Provola: Potato and cheese pasta. This dish is incredibly delicious!!! A delight for those who love potatoes and cheese, a sticky carb bomb with a rich cheese sauce mixed with mashed potatoes wrapped around the noodles. A complete satisfaction 🥰 Spaghetti Guitar With Crab: Due to Naples' coastal location, the seafood is incredibly fresh. Although there's tomato in it, it doesn't have the strong tomato flavor like tomato meat sauce; instead, the seafood taste is more prominent. The freshness is intermingled with the sweetness of cherry tomatoes—delicious! Spaghetti Alla Nerano: This pasta is uniquely combined with zucchini. I thought it would taste like pesto, but it's a sticky texture with a faint black pepper flavor. This one was just average for me. #100RestaurantsPlan #Italy #ItalianCuisine #Naples #NaplesFood #napoli #napoliFood