This Vietnamese Place in London is Worth Recommending

Only After Trying It Over Five Times! 👏 Cay Tre Soho, Certified by JJ Lin! Here’s the treasure trove menu I’ve compiled after multiple visits – keep it handy! 👇 🌟 Banh Cuon Hanoi Style The must-try dish here! It feels like a Vietnamese version of cheong fun, with thin, soft rice noodles wrapped around crispy pork floss and topped with fried shallots for an extra crunch! (The menu has Chinese descriptions for this part, probably because it’s so popular among Chinese diners.) 🍜 🌟 Hanoi BBQ Bowl Salad The grilled pork with vermicelli is amazing. The charcoal-grilled pork neck is tender and juicy, mixed with spring rolls, fish sauce, and vermicelli for a refreshing and non-greasy experience. 🥗 🌟 Green Papaya Salad The tangy and spicy dressing is perfect for cutting through the richness, and the papaya is perfectly crisp. You won’t be able to stop eating it! 🍍 ⚠️ Pho Lovers, Adjust Your Expectations If you’re here for pho, you might be disappointed. Stick to the steamed Cheung Fun series instead! 🥢 📍 Cay Tre Soho 💰 Average Spend: £20-£30 #100RestaurantsChallenge #LondonEats #LondonFood #VietnameseCuisine #Pho #GlobalFoodieSquad #CheongFun