Tokyo | San Tora

📍San Tora An hour of waiting in line, just for ten minutes of slurping noodles. Tokyoites really love to queue up. 🍃🌸 This place has high - rated miso ramen on Tabelog. The owner is from Sapporo, Hokkaido, so the miso ramen here is in the Sapporo style. The first few bites are really satisfying. The soup base is savory and rich, the noodles are thick and chewy with a yellowish hue, probably because lots of eggs are added. 🍃🌸But halfway through, the greasiness starts to kick in. Every bite of noodle drags along the oily soup, and I couldn't finish it. The soft - boiled egg that comes with it is perfect, though. If you do go, add bean sprouts. Their stir - fried bean sprouts are incredibly delicious - charred, crispy, and full of wok - hei without getting watery. 🍃🌸 Overall, it's more suitable for those who have a taste for rich flavors. #TokyoFood 🌿 #TokyoTravel 🌿 #TokyoRamen 🌿