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Tokyo | Summer Escape Plan (3)

🥘 Gourmet Time in Roppongi 🌸✨ 1️⃣ Harbs Mille-Crêpe & Fruit Cake (pics 1-2) The internet-famous cake bar… and at Tokyo Midtown on a weekday lunch? Zero queue! 🙌 • Ordered the Fresh Fruit Cake—towering layers, berries bright as jewels 🍓🍰. Cream got a tad heavy toward the end, but a sip of iced milk coffee balanced it out. (The coffee itself was meh—skip the hype ☕️.) ⚠️ House rule: one slice per person = one drink minimum. Budget accordingly! 😉 2️⃣ Maruya Honten Unagi-Don (pic 3) Pro tip: reserve ahead 📲. No booking? Put your name on the list and go explore—wait was ~70 min for me, perfect for a stroll around Midtown’s leafy paths 🌿🌇. • Went for the classic Hitsumabushi “one eel, three ways.” Portion hit the sweet spot; eel edges caramelized and smoky 🔥🍱. Sauce leaned salty rather than mind-blowing, but hey—it’s a Nagoya legend, so tasting it once is a rite of passage! #TokyoEats #RoppongiVibes

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Tokyo | Summer Escape Plan (3)

🥘 Gourmet Time in Roppongi 🌸✨ 1️⃣ Harbs Mille-Crêpe & Fruit Cake (pics 1-2) The internet-famous cake bar… and at Tokyo Midtown on a weekday lunch? Zero queue! 🙌 • Ordered the Fresh Fruit Cake—towering layers, berries bright as jewels 🍓🍰. Cream got a tad heavy toward the end, but a sip of iced milk coffee balanced it out. (The coffee itself was meh—skip the hype ☕️.) ⚠️ House rule: one slice per person = one drink minimum. Budget accordingly! 😉 2️⃣ Maruya Honten Unagi-Don (pic 3) Pro tip: reserve ahead 📲. No booking? Put your name on the list and go explore—wait was ~70 min for me, perfect for a stroll around Midtown’s leafy paths 🌿🌇. • Went for the classic Hitsumabushi “one eel, three ways.” Portion hit the sweet spot; eel edges caramelized and smoky 🔥🍱. Sauce leaned salty rather than mind-blowing, but hey—it’s a Nagoya legend, so tasting it once is a rite of passage! #TokyoEats #RoppongiVibes

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