Tokyo Delights (3)🥢

5️⃣ Ramen Kamo to Negi 🦆🍜 ⭐️⭐️⭐️ Walked in to find the entire shop filled with fellow Chinese tourists—felt like a mini Beijing! 😂 Queued for about 45 min. The duck was silky-tender, the broth light & soothing—a bowl of pure comfort after a long day. Bonus: their oyakodon was a fluffy hug of egg & rice 🍚✨ 6️⃣ Tempura Abe Honten 🍤🔥 ⭐️⭐️⭐️⭐️⭐️ Lunch-only set for ¥3,000—insane value vs dinner! The elevator doors open to a sardine-can hallway of hungry fans, so book ahead! 🗓️ Every veggie tempura was a star: juicy shrooms & creamy eggplant that melted like butter. Dip, crunch, repeat—pure tempura bliss 🌟🌿 7️⃣ Godaime Hanayama Udon 🍜✈️ ⭐️⭐️⭐️ Last bite before take-off! Tucked inside Haneda, this udon did the job. Cold dipping noodles > hot bowl for me, but it didn’t steal my heart like Kyoto’s Yamamoto Menzo. No queue? Worth a slurp. Otherwise, save stomach space! 🌸🥢 #TokyoEats #FoodieTrail