Tokyo Diary EP1｜Ginza Kushiyaki Bistro Fukumimi 🍢✨

🛬 First Bite in Tokyo! Dropped bags at the hotel and hit the streets for food—no reservations, so I was ready for ramen or sushi. But then… BAM! I stumbled upon Fukumimi, a kushiyaki bistro from my must-try list! 📍 Kushiyaki Bistro Fukumimi Ginza 5-10-9 Ginza, Chuo City, Tokyo (B1F of Ginza YK Building) ⏰ No queue! Early arrival = smooth walk-in. 🍴 The "Wow" Moment Ordered the grilled aojiru —forgot the full name, but life-changing. The chef torched it tableside for 10 sec 🔥, then instructed me to squeeze lime. Suddenly… ALL staff cheered and clapped! 👏🎉 (A Chinese diner explained it’s their signature dish ritual—pure vibe magic!) ✨ Why It’s Special The fish: Lime + smoky char = next-level umami. � Yakitori variety: 20+ skewer options, open kitchen, izakaya energy. Hidden gem feels: Cozy, locals-heavy, zero tourist traps. 🛍️ Post-Dinner Ginza Adventures Shopped till I dropped (💸). Hit Don Quijote for late-night haul. Convenience store finale: Milk pudding 🍮 + "anti-fatigue" vitamin drink (spoiler: it worked! Next-day legs = fresh 💪). #TokyoEats #GinzaFoodie #YakitoriLove #HiddenGems #TravelSerendipity #JapanDiaries