Tokyo Eats 🍔

Seafood and Wine PEZ is yummy 🍔 🎢🍃 A fish-themed bistro near Shibuya. Made a reservation in advance. Two of us spent 895 RMB. 🌟Everything was sooo delicious. The Marseille fish soup can even be turned into risotto at the end. The accompanying sauce is super fragrant. The waiter was really nice and the atmosphere in the shop was great too~~ 🎢🍃 Oedo Shinjukuminamiguchiten is just okay but very cheap. Two of us spent 192 RMB. A conveyor belt sushi place near Shinjuku. 13 bucks for a piece of sea urchin! Super high cost-performance ratio. 🌟 The live squid is quite salty in a Japanese way and the whale meat is a bit gamey. 🎢🍃Yakitori Toriyoshi Akasaka. The Akasaka branch is walk-in only while the Ginza one can be reserved by phone. Two of us spent 1000 RMB. Not good at all. It's an omakase style where you eat till you say stop. The serving was super slow. The skewers got more and more burnt and bitter as they came. 🎢🍃 I think the offal and vegetables were a bit better than the meat. The plum chicken breast skewer was so salty I almost died on the spot. #Tokyo 🌆🌟