Top New York Ramen Shops You Must Try 🍜

Ichiran Ramen A classic Japanese chain with three locations in New York, always with a line. It's a stable and safe choice for ramen, suitable for most people's tastes. It's a shame that the eggs aren't marinated. 🍖 Ramen Danbo Fukuoka-style ramen from Japan, with a strong soy sauce flavor in the broth. The classic versions come with spicy sauce, perfect for those who love bold flavors. 🍜 Tonchin A Michelin-recommended ramen shop from Tokyo, known for its pork bone broth with a touch of mushroom flavor. The toppings are innovative and unique. 🍢 Tabe Tomo A low-key shop in the East Village, serving Ichiran-style ramen. The portions are huge, with a rich beef bone broth, lots of bean sprouts, and garlic. The dipping ramen is also delicious. 🍜 Jeju Noodle Bar A Korean fusion restaurant with a focus on seafood appetizers and ramen. The ramen is decent, but the appetizers are truly amazing. Reservations are a must, often booking 1-2 months in advance. 🍤 #NewYorkEats #Ramen #FoodieLife 🌇🍜