Ramen DANBO West Village — Restaurant in New York

Ambiance and Setting Ramen Danbo offers a cozy and minimalist atmosphere, typical of many ramen shops. The restaurant features a warm and inviting interior with wooden furnishings, simple decor, and an open kitchen where diners can watch the chefs at work. The seating includes both counter spaces and tables, making it suitable for both solo diners and small groups. The ambiance is casual and bustling, often filled with the comforting aroma of simmering broth.

Cuisine and Menu The menu at Ramen Danbo focuses primarily on Tonkotsu ramen, a rich and creamy pork bone broth that is a staple of Fukuoka-style ramen. The restaurant allows for a high degree of customization, enabling diners to tailor their ramen to their specific tastes. Options for customization include noodle firmness, broth richness, and spice levels.

Highlights and Specialties 🍜Classic Tonkotsu Ramen The signature dish features a flavorful, creamy broth, thin noodles, and toppings such as chashu pork, scallions, and a soft-boiled egg. The depth of flavor in the broth is a highlight, achieved through a long and careful simmering process.

🍜Negi-goma Tonkotsu Ramen This variation includes a generous amount of green onions and sesame seeds, adding a fresh and nutty twist to the traditional Tonkotsu.

🍜Spicy Rekka Ramen For those who enjoy heat, the Spicy Rekka offers a spicier take on the classic Tonkotsu, with a blend of spicy miso paste and chili oil.

🍜Vegan Ramen Ramen Danbo also caters to vegan diners with a robust vegan ramen option, featuring a plant-based broth and toppings like tofu and vegetables.

Service The service at Ramen Danbo is efficient and friendly. Despite the often busy environment, the staff are attentive and quick to accommodate requests and modifications. The servers are knowledgeable about the menu and can assist with recommendations based on dietary preferences and spice tolerance.

Ramen Danbo in the West Village offers an authentic and customizable ramen experience that stands out in New York City’s vibrant food scene. With its focus on high-quality ingredients, traditional preparation methods, and customer satisfaction, it’s a must-visit for ramen enthusiasts and those looking to enjoy a comforting bowl of ramen. The cozy atmosphere and efficient service further enhance the dining experience, making it a popular spot for both locals...

If you're on the hunt for a good bowl of ramen in NYC, look no further than Ramen Danbo. What makes Ramen Danbo particularly special is its dedication to catering to all kinds of diners, including a full section of the menu specifically crafted for vegans. This thoughtful inclusion offers a variety of options, ensuring that everyone can enjoy a delicious bowl of ramen, regardless of their dietary preferences.

The ramen itself is exceptional, with a broth that is incredibly flavorful and rich. The noodles were cooked to perfection, with just the right amount of chewiness, and the toppings were fresh and flavorful, adding texture and depth to each bowl.

I was especially impressed with their Curry Ramen, which is infused with authentic Japanese curry spices that create a comforting and aromatic experience. The depth of flavor in the broth is something that is often hard to find, making each sip feel like a warm embrace.

The accompaniments are just as impressive, perfectly complementing the ramen and enhancing the overall experience. From the perfectly cooked noodles to the fresh toppings, everything feels carefully thought out and meticulously prepared.

Overall, this place delivers a perfect ramen experience in every way. The combination of authentic flavors, high-quality ingredients, and a welcoming atmosphere makes this place a must-visit...

My wife and I are huge ramen fans who considered Danbo our favorite spot in the city. We were excited to take our visiting friends there, as we've always had great experiences.

But this last visit a week ago was a disappointment all around. They only had two servers who were clearly overwhelmed. It took multiple tries to get their attention just to place our order. Even after we finally ordered, the service remained slow.

As we waited forever for our kaedama, we noticed a rat run into the kitchen area. Our server didn't seem to care when we pointed it out. No apologies or assurances - just indifference.

Allowing rats in a restaurant kitchen is unacceptable and a health code violation. I tried contacting management online but never heard back. Clearly our concerns weren't a priority.

Seeing that rat shattered our trust. A quick apology and sanitizing the kitchen could've gone a long way. But the lack of response from staff and management showed us Danbo isn't as committed to quality and customers as we thought.

We're disappointed because we truly loved Danbo. But after this gross negligence and painfully slow service, we'll be taking our ramen cravings elsewhere. Danbo needs to step up its hygiene game and show more respect for patrons.

Until then, this disappointed couple says sayonara to Danbo. Get your...