Top Southeast Asian Restaurant in London 🌟

🌟I’ve been here twice in one week for the spicy crab!! I went last week and already made a reservation for this week. Except for the milk green tea (which isn’t as good as the milk red tea), everything on the menu is delicious!! The menu is only three to four pages long, with three or four dishes per page. It’s not a large selection, but every dish is a gem. After trying their curry and okra, I knew the chef was making food that I love. It has soul. 🌟My Favorites: Spicy Crab: A must-order signature dish! The crabs are large and the meat is succulent, not fishy or greasy, with just a hint of sweetness typical of Southeast Asian cuisine. My boyfriend kept exclaiming how delicious it was after every bite, and I have to admit it was a bit embarrassing 😂 but he was really enjoying himself. Home-Style Pork Knuckle: Another signature dish! The portion is generous and the pork knuckle is very chewy. There’s also a pork rib dish that’s equally famous, but we had to choose one. I was planning to take some home, but my boyfriend left nothing behind... 🌟Golden Pumpkin Cream Shrimp: My absolute favorite! This dish is amazing and I’ll definitely order it again. The shrimp are large and bouncy, and the creamy curry sauce is perfect for mixing with rice. It’s very authentic. The last time I had something this good was at a top Thai restaurant in Manhattan. Minced Meat with Okra: Just a heads-up, this dish is quite salty. All the basil minced meat dishes I’ve had are salty, and it’s perfect for mixing with plain rice. The waiter will also remind you, so if you can’t handle it, you can ask if they can make it less salty. Malaysian Kampung Fried Rice: Any dish with shrimp here is worth trying. Milk Red Tea is better than the milk green tea, which is just too sweet. 🥢 YIQI 📍WC2H 7BE #LocalFoodRecommendation #MyFoodTreasures #LondonSoutheastAsianRestaurant #LondonChinatown