Toronto’s Best American BBQ | Cherry Street Bar-B-Que 🍖🔥

📍 Why It’s Legendary? This industrial-chic smokehouse near the Port Lands serves Texas-style brisket, St. Louis ribs, and house-brewed beer—with less salt than most Canadian BBQ spots. Even US visitors say it’s better than home! 🍽️ Must-Try Meats (Ranked!) 1️⃣ Beef Brisket 🌟🌟🌟🌟🌟 ($28/lb) ✔ Perfect Smoke Ring: 12-hour oak-smoked, buttery fat cap, black pepper crust. ✔ Pro Tip: Ask for “moist cuts” (more marbling!). 2️⃣ BBQ Riblets 🌟🌟🌟🌟 ($16/half rack) ✔ Sticky-Sweet: Glazed with KC-style sauce, fall-off-the-bone tender. ✔ Skip: Baby back ribs ($24) = drier + pricier. 3️⃣ Pulled Pork 🌟🌟🌟🌟 ($14/sandwich) ✔ Classic Carolina: Vinegar-tangy, pile it on cornbread. 4️⃣ Sausage 🌟🌟🌟✨ ($12/link) ✔ Texas Hot Guts: Coarse grind, jalapeño kick, less salty than most. 5️⃣ Turkey Breast 🌟🌟🌟 ($18/lb) ✔ For Light Eaters: Juicy but mild, good with white sauce. ✨ Sides & Extras ✔ Cornbread ($6): Honey-buttered, crusty edges. ✔ Pickles ($4): Spicy bread & butter chips (cuts grease). ✔ Beer ($8/pint): Smokehaus Lager (malty, pairs with brisket). #TorontoBBQ #NoSadBrisket #MeatSweats