🦆 Toronto’s Best French Duck – Café Boulud Review!

📍 Café Boulud 60 Yorkville Ave, Toronto (Inside Four Seasons Hotel) Finally tried the legendary rotisserie duck at this Yorkville fine-dining icon – and yes, it’s worth every penny. 🏆 Why It’s Special ✔ Daniel Boulud’s legacy – Michelin-starred chef’s Toronto outpost ✔ Duck mastery – 72-hour dry-aged, prune-glazed, carved tableside ✔ Luxe vibes – white linens, art deco chandeliers, discreet service 🥢 Must-Order Dishes 🦆 Canard Roti ($98 for two) ★★★★★ Crisp-skinned, pink-centered, prune jus – served with duck-fat risotto (!!). 🦢 Foie Gras Torchon ($32) ★★★★★ Silky liver, port wine gelée, brioche toast – decadent perfection. 🥩 Wagyu Carpaccio ($28) ★★★☆☆ Truffle aioli saves otherwise forgettable beef. 🍷 Sommelier Pairing – Pinot Noir cuts the duck’s richness. 💡 Pro Tips ✔ Best for: Anniversaries, splurge meals, foie gras lovers ✔ Splurge hack: Weekday lunch (3-course 65 vs. dinner ) ✔ Dress code: Business casual (no jeans, yes little black dresses) 💰 Damage: ~$120-180 per person #TorontoEats #FrenchFineDining #Yorkville