Toronto’s Best Spanish Bargain | Mezcalero 🔥

📍 Why It’s Insane? This Bloor St shipping-container tavern serves holy-crap portions—like two giant octopus legs for 20 and seafood paella packed with shrimp/sausage for 22—with mezcal cocktails strong enough to make you forget rent prices. 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Pulpo a la Parrilla 🌟🌟🌟🌟🌟 ($20) ✔ Thicc Tentacles: Charred Spanish octopus, smoked paprika, crushed potatoes. ✔ Pro Tip: Squeeze lemon over aioli swirls. 2️⃣ Casa Paella 🌟🌟🌟🌟✨ ($22) ✔ Seafood Bounty: Tiger prawns, mussels, chorizo, saffron rice. 3️⃣ Bacalao Empanadas 🌟🌟🌟🌟 ($14/2) ✔ Crispy + Salty: Salt cod filling, dill crème fraîche. 4️⃣ Patatas Bravas 🌟🌟🌟✨ ($12) ✔ Drunk Food: Crispy cubes, spicy tomato sauce, garlic mayo. ✨ Standout Perks ✔ Vibe: Industrial chic, string lights, loud reggaeton. ✔ Price: $50 feeds 2 (paella + octopus + wine). ✔ Teetotaler Hack: Virgin sangria ($8) = fruit punch on steroids. #TorontoSpanish #NoSadPulpo #BrokeFoodieWin