Toronto's Hidden Gem: Richmond Station

Nestled in Toronto's bustling downtown, Richmond Station redefines French fine dining with its no-service-fee policy and unexpectedly playful approach to classic cuisine. What began as a Top Chef Canada winner's passion project has become the city's worst-kept secret for gourmands seeking unpretentious elegance. 🕯️ The Vibe Open kitchen theater: Watch chefs craft edible art at the chef's counter Industrial-chic warmth: Exposed brick meets soft lighting and live jazz Wednesdays Convivial energy: The communal table sparks conversations between food lovers 🦆 Standout Dishes 🍞 Duck Liver Mousse ($18) A masterclass in balance: ✓ House-baked brioche with caramelized crust ✓ Maple-whisky gelée cutting through the foie richness ✓ Pickled pear for bright acidity *"The best bite under $20 in Toronto" - our table's unanimous verdict* 🔥 Duo of Muscovy Duck ($42) Breast: Sous-vide then seared - glass-like crisp skin protecting rosy flesh Leg: 72-hour confit, shredded and stuffed into crispy spring rolls Miss: The 3 slices leave you craving more (strategic genius?) 💎 Why Foodies Cheer ✓ Zero service fees (15% built into menu prices - no bill shock) ✓ $55 chef's tasting menu (secret off-menu option - just ask!) ✓ Sommelier's picks: Ontario natural wines that defy expectations 🚨 Know Before You Go Reservations: Book 2 weeks ahead for weekend dinners Parking: Green P at 130 Adelaide St E (5-min walk) Dietary: Vegan tasting menu available with 24h notice 📍 Richmond Station 1 Richmond St W, Toronto ⏰ Tue-Sat 5-10pm | Sun brunch 10:30-2pm #TorontoFineDining #NoHiddenFees