Toronto's Sexiest Spanish Spot | Tapagria 🍷

📍 ​​Why It’s Special?​​ A ​​moody North York gem​​ serving ​​saffron-kissed paella​​, ​​unctuous bone marrow​​, and ​​lychee mojitos​​—perfect for ​​date nights​​ or ​​group tapas feasts​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Roasted Bone Marrow 🌟🌟🌟🌟🌟 ($18)​​ ✔ ​​Buttery Heaven​​: ​​Oven-roasted marrow​​, ​​garlic toast​​, ​​flaky sea salt​​. ✔ ​​Pro Move​​: Scoop onto bread, then ​​drizzle with sherry vinegar​​. ​​2️⃣ Pella Negra (Squid Ink Paella) 🌟🌟🌟🌟✨ ($38)​​ ✔ ​​Seafood Bounty​​: ​​Mussels​​, ​​shrimp​​, ​​calamari​​ in ​​jet-black rice​​. ✔ ​​Tip​​: Ask for ​​"dry style"​​ if you hate soggy middles. ​​3️⃣ 16oz Bone-In Ribeye 🌟🌟🌟🌟🌟 ($52)​​ ✔ ​​Wine-Braised Perfection​​: ​​Medium-rare​​, ​​red wine reduction​​, ​​crispy fat cap​​. ​​4️⃣ Scallop Crudo 🌟🌟🌟🌟 ($22)​​ ✔ ​​Summer Refresh​​: ​​Raw scallops​​, ​​yuzu kosho​​, ​​avocado mousse​​. ​​5️⃣ Lychee Mojito 🌟🌟🌟🌟 ($15)​​ ✔ ​​Tropical Twist​​: ​​White rum​​, ​​muddled lychee​​, ​​mint​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Go For​​: ​​Shared paella + 3–4 tapas​​ (ideal for 2–4 people). ✔ ​​Budget​​: ​​$60–90/person​​ (tapas add up!). ✔ ​​Skip If​​: You dislike ​​bold flavors​​ (everything’s ​​garlicky/saffron-heavy​​). ​​#TorontoEats #SpanishFood #NoSadPaella​