Toronto's Spiciest Legend‼️ This Sichuan Eatery Will Blow Your Mind

When it comes to fiery Sichuan fare in Toronto, Nian Yi Kuai Zi reigns supreme! Their Lunar New Year menu dropped bombshell dishes—each one a rice-demolishing masterpiece. 🔥 📍 Locations • Richmond Hill: 328 Hwy 7 • Scarborough: 4186 Finch Ave E Unit 26 This Yibin-style "Jianghu" cuisine hotspot is the crowd-approved spice temple—with moody neon-lit interiors to match! 🌶️ NEW LIMITED-TIME DISHES (Until Jan 31!) 🐟 Jianghu Chili Fish (NEW!) CRISPY-ON-THE-OUTSIDE, TENDER-WITHIN fish swimming in sweet-spicy sauce. Pro move: Drown your rice in the broth—you’ll wanna lick the plate clean. 🍲 Mao Xue Wang (Spicy Blood Curd Stew) A cauldron of chaos with tripe, duck blood, luncheon meat, and wide noodles atop bean sprouts. Numbing spice level: 🌋. 🥩 Da Dao Twice-Cooked Pork (NEW!) Thick-cut pork belly seared then wok-tossed with peppers. The fat renders into crispy glory—zero greasiness, all flavor. 🐔 Nian Ban Free-Range Chicken A "cool" break (relatively speaking). Silky poached chicken drenched in chili-infused sesame oil—savory, not fiery. 💥 Why It’s Iconic • "Jianghu" vibe—think martial arts novels meets hipster diner. • Portions for warriors (leftovers = next-day bliss). • Scoville scale? More like "my lips are buzzing". 📢 Hurry! New dishes vanish after Jan 31. #TorontoSichuan #NianYiKuaiZi #SpiceOverload