Toronto | Finally tried the famous fusion creative cuisine!!

The presentation of the dishes at this restaurant is really high-end 🍽️✨ I saw it online and immediately wanted to go. Plus, it’s super close to me! 📍😱 The black truffle lobster fried rice is served in a huge plate 🦞🍛 There’s a generous amount of lobster meat. The fried rice has that wok hei. I was full but still took away two boxes 🥘👍 The charcoal grilled cowboy bone is very aromatic 🍖🤤 It has a sweet Korean flavor. The meat is tender and easy to chew. The grilled octopus tentacles are super large 🐙👀 Eating octopus in big bites is so satisfying. Pork tenderloin cornbread 🥖🍗 Matt likes the bread, haha. He also ordered a beef arugula salad 🥗🍷 To balance out the heavy meats. This beef is actually made with wagyu! 🥩👀 For dessert, we chose the apple butter biscuit with country cheese 🍎🧀 The refreshing apple and the rich cheese go well together. The biscuit has a strong buttery aroma. 🥐😋 They have special cocktails and mocktails too 🍹🥤 Friendly for non-drinkers. Compared to Japanese and Korean izakayas, The variety of dishes at this national trend bar is much richer. The taste is also great. Those who come to eat properly can eat their fill and enjoy it. For those who come to drink, the appetizers are creative and delicious. And they stay open until 2 am 🕛🎉 Everyone can enjoy the party to the fullest. #TorontoChineseIzakaya #TorontoLounge #TorontoBailiLounge #TorontoFusionCuisine #TorontoBailiSignatureDrinks #TorontoFoodExploration #TorontoNorthYorkFood #TorontoLife #TorontoFood #TorontoDelicious