Toronto | Skip Work & Feast on Giant Fish Portions! 🐟

Just spotted this new fish-focused restaurant in Scarborough's Golden Mile—rushed over straight after my business trip. The portions? MASSIVE! 📍 More Fish Restaurant 3250 Midland Ave G101, Scarborough 🔥 Must-Try Dishes ✔️ Golden Sour Cabbage with Live Tilapia Wanted the Sichuan boiled fish, but the smell of this from the next table hooked us! The fish is incredibly fresh, barely any bones, swimming in a tangy broth with vermicelli and enoki mushrooms. Super hearty, but broth’s a tad salty—perfect with rice! ✔️ Dry Pot Jumping Frog Crispy fried frog legs (meaty and plump!) with spicy peppers and celery. Addictively crunchy, though also on the saltier side. ✔️ "Clams & Okra Bliss" (Chēng xīn rú yì) Clams + okra + glass noodles—gorgeous presentation, clever name, but the okra was too tough (probably off-season). ✔️ Superior Broth Baby Bok Choy A refreshing palate-cleanser with savory broth, ham, and century egg bits. 💰 Check the receipt in pics for pricing! ✨ Vibes: The ceiling’s dripping in bling, and the Moutai liquor display screams luxury. 🎉 Deal Alert: 20% off if your name has "YU" (more people = bigger discount)! Gather your "Yu"s and feast! #TorontoEats #ScarboroughFood #FishLover #ChineseFood #HiddenGems #FoodieDeals