Toronto, Canada: A Culinary Delight with Pan-Fried Goose Liver Rice

Hey foodies and fellow wanderlusters! If you're in Toronto and craving something extraordinary, let me take you on a little culinary adventure. While Sumoki Yakitori Bar might be known for its skewers, I have to say, they didn't quite hit the mark for me. But don't let that deter you because there's a hidden gem on their menu that you absolutely must try! Enter the pan-fried goose liver rice – a dish that will make your taste buds dance with joy! Imagine two perfectly cooked pieces of goose liver, exuding a rich, fatty aroma that’s simply irresistible. They're nestled alongside tender, juicy beef cubes that are just bursting with flavor. Yes, it's $45 a bowl, but trust me, every bite is worth the splurge! And if you're a fan of creamy, dreamy dishes, the Mentaiko cream udon is another must-try. The udon noodles are delightfully chewy, and the rich, fragrant cream sauce, infused with the delicate taste of cod roe, is pure happiness in every mouthful. So, even though Sumoki is a yakitori spot, don't sleep on these other incredible dishes. The ambiance is perfect for a cozy date night, a fun outing with friends, or any occasion where good food and good vibes are a must. 📍 Address: Sumoki Yakitori Bar, 18 Fred Varley Drive, Unit 9, Markham, Ontario L3R 1S4 #Canada #CanadianLife #Toronto #TorontoLife #TorontoFood #TorontoExplore #TorontoEatAndPlay #FoieGras #GlobalFoodAndDrinkSquad