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Toronto Dining | πŸ‡«πŸ‡· Batifole

This charming French bistro is nestled in an... *interesting* location - right in East Chinatown. πŸ“ **744 Gerrard St E** 🍴 **The Story:** - Operating for **21 years** - Owner Pascal hails from **Avignon, France** - Started as head chef here πŸ‘©β€πŸ³ β†’ worked elsewhere β†’ returned to buy the restaurant - Now runs it as his own 🎍 **Summer Bonus:** Small but cute patio seating **Our Experience:** πŸ₯˜ **Pan-Seared Scallops with Chayote** Just okay - nothing memorable πŸ₯™ **Duck Confit (Main)** - Duck leg + potatoes + pear - Sauce overpowered everything (**too salty!**) - Noticeably missing veggies πŸ§€ **Hanger Steak (Main)** - Served with bone marrow & potato mille-feuille - Decent flavor combo (**best dish of the night**) 🍹 **Final Verdict:** Not mind-blowing for the price. **Okay if you're nearby**, but not worth a special trip. #Toronto #FrenchBistro #TorontoEats

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Sophia Jones
Sophia Jones
5 months ago
Sophia Jones
Sophia Jones
5 months ago
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Toronto Dining | πŸ‡«πŸ‡· Batifole

This charming French bistro is nestled in an... *interesting* location - right in East Chinatown. πŸ“ 744 Gerrard St E 🍴 The Story: - Operating for 21 years - Owner Pascal hails from Avignon, France - Started as head chef here πŸ‘©β€πŸ³ β†’ worked elsewhere β†’ returned to buy the restaurant - Now runs it as his own 🎍 Summer Bonus: Small but cute patio seating Our Experience: πŸ₯˜ Pan-Seared Scallops with Chayote Just okay - nothing memorable πŸ₯™ Duck Confit (Main) - Duck leg + potatoes + pear - Sauce overpowered everything (too salty! ) - Noticeably missing veggies πŸ§€ Hanger Steak (Main) - Served with bone marrow & potato mille-feuille - Decent flavor combo (best dish of the night ) 🍹 Final Verdict: Not mind-blowing for the price. Okay if you're nearby , but not worth a special trip. #Toronto #FrenchBistro #TorontoEats

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Batifole
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