Toronto Dining Canada's Premier Wild Game Restaurant

Visited Toronto's only wild game restaurant and indulged in a feast you can only experience in 🇨🇦... 📍 Antler 1454 Dundas St W | ★4.8 (2000+ reviews) Helmed by celebrity chef Michael Hunter, this one-of-a-kind spot brings rare, authentic Canadian wild game to the city. Every dish celebrates true 🇨🇦 wilderness cuisine. 🍽️ Must-Order Dishes 🦌 Antler Charcuterie & Cheese Board A luxe spread featuring: Bleu d'Elizabeth & Comté cheeses House-cured ham + duck liver pâté Thick-cut beef tongue + blueberry compote Upscale yet approachable – don't skip this! 🍢 Duck Heart Yakitori Canadian-style offal skewers?! Tender, zero gaminess, glazed with sweet soy – unexpectedly divine. 🔥 Sweet & Spicy Duck Wings $19 for 8 massive duck legs – smoky, fall-off-the-bone, tossed in maple-Anaheim chili glaze. Wanted to order seconds! 🦆 Confit Duck + Halibut Fillet Duck so tender it melts alongside Puy lentils Pan-seared halibut with Ontario asparagus/peppers 🌟 Wild Game Mains 🎯 Venison Loin (Medium Rare) The showstopper! Silky-soft deer with plum sauce – sweet, tangy, perfectly Canadian. 🐗 Wild Boar Cavatelli House-made pasta + braised boar (rich, but the al dente shells steal the show). ✨ Vibes Book the "Hunt Tent" for immersive cabin feels Open kitchen lets you watch chefs work magic 💰 Worth every penny – this meal defines Canadian gourmet. #TorontoEats #WildGame #CanadianCuisine #FoodieAdventure