Toronto Happy Valley Village | So Delicious! 😋

Once again, I ventured into the mountains to enjoy some great food! I really love this place 💰—the beautiful portions are surprisingly generous! The Garlic Vermicelli Scallops & Oysters 🦪 are absolutely irresistible! The service and name are reminiscent of Haidilao, but you don’t need to wait in line here—yay! Can’t wait to share this with everyone! We ordered the Pork Ribs and Green Bean Iron Pot Stew, which also included corn! We added some vermicelli and iron pot flatbread—so delicious! I’m absolutely in love with the corn flatbread! Dipping it in the sauce is divine. 🌽🥖 We also had Three-Country Delight, Hand-Torn Cabbage, and Guo Bao Meat! All three dishes were fantastic and came in generous portions. The grilled lamb skewers were incredibly flavorful and cute! The sauce in the grilled gluten made me fall in love 😍. The garlic vermicelli scallops and oysters were large and fresh! And to top it off, we enjoyed some old-fashioned ice pops 😜. #DeliciousWithoutTheWait #TorontoFoodie #100RestaurantsChallenge #LateNightEats #TorontoBBQ #Toronto #TorontoEats