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Toronto has some delicious Iberian Korean BBQ now!

🔥 Three months ago, I checked out this Korean fine dining BBQ joint (it’s pretty lame, they don’t update often). Their specialty is Iberian pork from Spain 🇪🇸. Recommended Series 👍 Iberico Secreto & Pluma 🐷 Secreto is the most tender part under the belly fat, super juicy. Pluma is the loin cut, which can be thought of as the equivalent of sirloin 😋 As for the beef dishes, honestly, they’re not necessary because the value for quality and price is pretty low ⬇️ 🌽 Corn Bingsoo 🌽 This was the highlight of the meal. I thought the heavy condensed milk would be overly sweet, but the restaurant mixed in fresh corn kernels, lifting the refreshing factor of the snow ice to a whole new level! ❗️ Their menu is a seasonal menu, so it changes periodically. #BBQ #MyTreasureFoodCollection #KoreanBBQ #Toronto #TorontoLife #TorontoFood #TorontoDining

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Toronto has some delicious Iberian Korean BBQ now!

🔥 Three months ago, I checked out this Korean fine dining BBQ joint (it’s pretty lame, they don’t update often). Their specialty is Iberian pork from Spain 🇪🇸. Recommended Series 👍 Iberico Secreto & Pluma 🐷 Secreto is the most tender part under the belly fat, super juicy. Pluma is the loin cut, which can be thought of as the equivalent of sirloin 😋 As for the beef dishes, honestly, they’re not necessary because the value for quality and price is pretty low ⬇️ 🌽 Corn Bingsoo 🌽 This was the highlight of the meal. I thought the heavy condensed milk would be overly sweet, but the restaurant mixed in fresh corn kernels, lifting the refreshing factor of the snow ice to a whole new level! ❗️ Their menu is a seasonal menu, so it changes periodically. #BBQ #MyTreasureFoodCollection #KoreanBBQ #Toronto #TorontoLife #TorontoFood #TorontoDining

Toronto
Takja BBQ House
Takja BBQ HouseTakja BBQ House