Toronto | Linh Anh

Toronto’s getting chilly lately ❄️ Come warm up with a bowl of delicious hot food! ✨ PHO BAT DA: This is the restaurant’s signature dish—stone pot pho! The steaming hot stone pot arrives bubbling with heat ♨️. It truly solved my long-time problem of undercooked bean sprouts in Vietnamese pho. Highly recommend 👍 Start by sipping the original beef bone broth, and then mix in some lime and basil 🍃 at the end for a refreshing twist. ✨ BANH GOI: Curious about the name, I gave it a try and it was unexpectedly delicious! 🥟 These dumplings are filled with minced pork and crab meat 🦀️. Dip them in the accompanying fish sauce—it’s divine! Just be careful not to burn your mouth! ✨ CANH GA CHIEN: The restaurant’s recommended garlic 🧄 fried chicken wings. If you like sweeter flavors, you might enjoy these. The wings 🐔 are crispy and coated in honey, though they can be a bit rich! ✨ BANH XEO: Crispy Vietnamese crepe filled with shrimp 🦐, minced pork 🐷, and bean sprouts. It comes with a variety of fresh vegetables on the side. The way to eat it is to place a lettuce leaf 🥬 on your plate, fold the crepe on top, and wrap it all up with the veggies. Don’t forget to add a perilla leaf for an extra layer of flavor 💯. It’s a truly authentic crepe, highly recommended! #Toronto #TorontoLife #TorontoEats #TorontoDining #Foodie #FoodieLife #FoodBlogger #RestaurantReview