Toronto Northern Steakhouse | David Duncan🍽️⛲️

All in all, it’s a place where taste and dishes outweigh the service. The exterior is an old house, and the interior decoration is mostly brown + gold. Paired with crystal chandeliers, it gives off a classic old money vibe💵. It’s a great spot for photos, guaranteed to produce stunning shots✨📷. The appetizer bread is an olive oil and garlic-infused bread🥖. It becomes more flavorful with each chew, but it’s nothing special. The thick-cut bacon Caesar salad🥗 is something else. The bacon is so fatty and delicious, crispy bacon🥓 paired with crisp romaine lettuce🥬 and Parmesan cheese. It offers a burst of juice and a refreshing double texture, achieving a balance of richness without being monotonous. The lobster spaghetti🍝 is rich in taste. The lobster meat itself is bouncy and Q, paired with a rich tomato sauce. The flavors are distinct, and every bite is filled with the chewiness of the pasta and the sweetness of the lobster🦞. For me, lamb chops🐑 should not have a gamey taste. If it can be achieved to be crispy on the outside and tender on the inside, retaining the tenderness of the meat, then it’s a big plus. David Duncan’s grilled lamb chops hit both marks and even exceeded expectations. The simple spice seasoning is more than enough🧂, so naturally, it gets wiped clean. Now, about the steak🥩. As a steakhouse, I won’t tolerate anything less than delicious. The surface of the steak is slightly crispy, but the inside retains its juiciness and tenderness. The meat’s texture and aroma blend together. Cutting into it and taking a bite🍽️, you can feel the rich meat juices. A big thumbs up👍. Average cost: 💰100. The dishes are all winners. But the service is pretty average, could be among the bottom in Toronto… If you don’t want to head downtown, then coming up north to this place is no problem. #AmbientRestaurant #TorontoLife #TorontoFoodExploration #TorontoFood #TorontoWesternFood #TorontoSteak #TorontoNorthernFood #TorontoEatingAndPlaying